These cute little cookies are super quick and easy! They are addictive, crumbly and soft, plus they are adaptable to make them whichever flavour you like!
And do you know what is even better… They are HEALTHY!!! They are vegan, vegetarian, gluten free and paleo!
Ingredients:
– 120g ground almonds
– 2tbs Unsweetened cocoa powder (optional)
– 2tbs coconut oil
– 2tbs maple syrup or any other liquid sweetener
– 1/4 tsp baking powder
– 1tsp vanilla extract
– 25g cocoa nibs, cacao, or good quality dark chocolate
This recipe makes around 10 biscuits and only takes 20 minutes from start to finish.
Add all the ingredients into the bowl and mix well.
The dough should look like this… (I could eat the whole bowl!)
I use a tablespoon to portion the mixture out on a lined baking tray.
Using your fingers or a fork slightly flatten each biscuit.
Then pop them in the oven for 15 minutes at 170°/340°
And they are done!