It doesn’t happen often that there are left over bananas in our household but when there are this is my go to recipe! Its one of my favourite on the go breakfasts and I always forget out yummy it is!
Ingredients:
140g wholemeal flour
100g self rising flour
1tsp bicarbonate of soda
1tsp baking powder
350g bananas
4tbsp of agave syrup/honey/maple syrup
3 large eggs
150ml low fat natural yogurt
1tsp nutmeg
1tsp cinnamon
Pinch of nutmeg
What to do:
Preheat the oven at 140
Mix all the wet ingredients
Mix all the dry ingredients
Mix together adding a little bit at a time. I didn’t need to use a blender, I just squished the banana with a fork. If you wanted a less chunky batter you can use a blender.
Put in to a loaf tin lined with baking paper. This makes is super easy to take out!
Bake in the loaf for 1 hour and 15 minutes until warm golden brown in colour.
Allow to cool and then serve!
fitnessfoodfunlove 
woohoo! love banana bread! gonna have to try this! 🙂
Its so good! Never lasts long… Lol x
haha that’s the problem when you’re too much of a good baker! ;P ahaha